Sorry, Not Sorry Creamery, an ice cream company known for its distinct small-batch approach, is expanding its footprint in Southern California with a newly planned location in Anaheim. The upcoming shop is slated for 208 Beach Blvd, Suite 110. Public awareness of this new project emerged through a plan review officially filed with the Orange County Health Care Agency, indicating the company's intention to establish operations in the city.
The company was co-founded by Drew Belcher, Kevin Whelan, and Timothy Dang. According to information provided on its website, Sorry, Not Sorry Creamery prides itself on crafting small-batch ice cream and is committed to offering a selection of vegan-friendly flavors to cater to diverse tastes.
Sorry, Not Sorry Creamery currently operates several locations. In the Las Vegas Valley, it lists five shops, including sites on West Flamingo Road, Fremont Street in the bustling downtown area, and within Henderson’s Inspirada community. In California, the company already maintains a presence with existing shops in Cerritos and in Long Beach’s Belmont Shore neighborhood. The company's website specifies that its Belmont Shore location commenced operations in April 2026.
A core aspect of the creamery's philosophy, as detailed on its website, involves sourcing high-quality ingredients. Its ice cream is made using dairy products from Scott Brothers Dairy, a family-owned farm that boasts a century of operation. This farm is noted for raising grass-fed cows without the use of hormones or antibiotics, underscoring a commitment to natural dairy.
The in-house preparation of many components is a hallmark of Sorry, Not Sorry Creamery. The shops meticulously bake their own cakes, cookies, and brownies. Additionally, caramels and various swirls are cooked on-site, serving as fresh mix-ins for their ice cream creations. Patrons can choose to have their scoops served in traditional cups or on waffle cones, which are made fresh within the shop premises to ensure optimal flavor and texture.
The menu at Sorry, Not Sorry Creamery is designed to evolve, rotating seasonally to introduce new and exciting flavors. The current fall lineup, for instance, is themed as the Cozy Coffeehouse Series. This seasonal collection includes unique flavors such as Cream Cheese Cinnamon Roll, Hazelnut Praline Flat White, and London Fog Raspberry Shortbread. For those seeking plant-based options, a vegan Toasted Coconut Mocha, prepared with a coconut cream base, is also featured. The company's website transparently notes that all products are prepared on shared equipment and provides detailed allergen information for each specific flavor, allowing customers to make informed choices.
Beyond the retail shop experience, Sorry, Not Sorry Creamery also offers additional services, including catering and delivery, as stated on its website. The California shops operate daily from noon until 11 p.m., providing ample opportunity for customers to enjoy their offerings. As of now, an official opening date for the new Anaheim location has not been announced by the company.
